Mondays – Restaurant Closed

Tuesday – Curry Night
Choices if 2 Curries, served with Poppadum’s, Sambals & Rice

Wednesday – Platter of Chicken Wings
With your choice of BBQ, Vietnamese or Peri-Peri

Thursday –Grilled Sirloin Steak (250g)
Served with French Fries & Battered Onion Rings

Friday – Pork Belly Ribs (300g)
Served with Salad, Chips or Seasonal Vegetables (600g at R150)

Saturday – Two Burgers
With your choice of 1 Side & 1 Topping

Sunday – Traditional Sunday Lunch
Roasted Beef, Yorkshire Pudding, Potato Wedges, Seasonal Vegetables & Red Wine Jus.